Help Us Find Scrumptious Sourdough in Newcastle & the Hunter!

Follow our guide to find scrumptious sourdough in Newcastle.

Image courtesy of WildYeast.com

Everyone loves a good load of sourdough but quality sourdough can be hard to find. We want to put together a guide to Newcastle‘s most scrumptious offerings. Here are a few of our tried & true (compiled by Brooke Murphy), but we want to hear from you! Tell us your favourite sourdough suppliers in Newcastle & the Hunter by commenting below to cast your vote for Readers’ Choice.

1

Sourdough Baker Cafe

774 Hunter Street Newcastle Visit Sourdough Baker Cafe (02) 4940 0055

Finally, a cafe devoted to sourdough. The woodfired oven is the hub of the cafe and ensures that Warwick Quinton's sourdough is baked to perfection. Quinton also uses the oven to prepare the majority of the menu which includes pizza, cakes and even the meat on sandwiches! Fancy yourself a baker? Hit up a sourdough baking workshop and learn from the master. Once you've learnt how to bake sourdough, the special ingredients, such as 20 year old sourdough starters, are available to buy at the cafe.

-32.925856 151.761046
2

Newcastle City Farmers Market

Newcastle Show Ground, Griffiths Road Broadmeadow Visit Newcastle City Farmers Market (02) 4930 5156

Every Sunday, Newcastle City Farmers Market is a hub for Australian quality food producers. Here you can find the biodynamic sourdough bread of Fosterton Farm Bakery and the certified organic sourdough of Bill’s Organic Bakery.

-32.925856 151.761046
3

Snow's Patisserie

144 Union Street The Junction (02) 4961 0130

Snow's Patisserie is always a favourite for sweet treats and sourdough delights. They also have locations at Westfield Kotara, Broadmeadow and Charlestown.

-32.936495453788865 151.76058769226074
4

Three Bean

Cnr Tudor & Beaumont St Hamilton (02) 4961 2020

Hungry for breakfast? Three Bean include delicious sourdough in many of their breakfast menu choices. Three Bean is one of Newcastle's most bustling cafes, especially for breakfast. So if you're planning to head there, be sure to make a reservation. If you'd rather scoff sourdough at home, it's also available to take away.

-32.924105 151.746872
5

Morpeth Sourdough

148 Swan Street Morpeth Visit Morpeth Sourdough (02) 4934 4148

Morpeth Sourdough is the Hunter region's most famous sourdough producer. This bakery is steeped in history and has been operating since the 1860s. The bakery was founded by biscuit extraordinaire, William Arnott. Today William's great, great, great grandson Steph continues the family business as a 6th generation baker.

-32.724854 151.625293
6

The Essential Ingredient

219 Darby Street Cooks Hill (02) 4926 1991

You don't have to leave town to experience Morpeth Sourdough; it's stocked by The Essential Ingredient.

-32.935007 151.768586

Helen Henry grew up in Newcastle, and in 2010 graduated with a Bachelor of Communication from the local University. This was pleasing because it made her officially qualified to communicate about the things she likes most: music and the music industry, photography, digital, cute animals and her friends & family. Most recently, Helen worked as a Digital Projects Assistant at Sticky Advertising and was Editor of Urban Insider. She has recently landed a pretty sweet gig working in the music industry in Sydney.

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6 comments

Don’t forget Jordan’s Bakery. Great sourdough as well. 2 locations at NEW Lambton and Newcastle/Honeysuckle.

Bannaua

The sourdough Baker cafe’s loaves are so delicious and they serve great breakfasts at pretty good prices. Hard to beat!

The bakery at Booral also makes a great sourdough…and a nice drive up the Bucketts Way.

Mark

You don’t have to wait until market days for Bill’s Organics. They’re also stocked at Coles and Woolworths. I think they might be at Natural Tucker on Darby Street too. The Apricot and Fig loaf at the markets is delicious.

Amy

Jordans Bakery at New Lambton. The best sourdough bread in Australia.

Paul Turner

DEFINITELY missing Jordan’s Bakery at New Lambton and Honeysuckle - their pumpkin and honey and almond sourdoughs are amazing!!!

Rebecca Edwards
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